Nutrinerve

There is now a considerable evidence to support the belief that diabetic neuropathy is a consequence of the ill effects of high blood glucose on the nervous system. It is believed that he harmful effects of this high blood glucose are mediated by accumulation of reactive oxygen species (like hydrogen peroxide used as a bleaching agent) within the nervous system leading to destruction of nerves. This results in pain, weakness and loss of sensation. The symptoms interfere with quality of life and activities of daily living, and loss of sensation leads to foot ulcers that culminate in infections and ultimately to amputation.

Scientists at the Research Institute have developed and patented a nutraceutical that combines fat and water soluble antioxidants to bolster the body’s defense to oxidative stress and replenish the deficient individual.

Made from natural food products, Nutrinerve has been shown to be effective in relieving symptoms and improving some of the sensory loss of diabetic neuropathy. The Strelitz Diabetes Institutes has had clinical experience with a large number of patients who have benefited from its use. Until the availability of Nutrinerve, patients have been inconvenienced in finding available singular ingredients.

The Strelitz Diabetes Institutes has recently engaged a partner to manufacture packaging that will combine all the ingredients for easy use. Each package contains one month’s supply.